Bring your Valentine to this ultra fun class of tapas dishes, drink, eat and be merry! Tapas is a Spanish way of eating. Small dishes of vegetables, meat and legumes are served at the center of the table and meant for sharing. Don’t covet that favorite dish, simply make more!
DurationBring your Valentine to this ultra fun class of tapas dishes, drink, eat and be merry!
Tapas is a Spanish way of eating. Small dishes of vegetables, meat and legumes are served at the center of the table and meant for sharing. Don’t covet that favorite dish, simply make more! We will make a variety of dishes to suit every taste. This class suits vegetarians, vegans and omnis.
Those who don’t learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cooking is a life-long essential skill that apart from providing great pleasure to you and those surrounding you, it allows you control over your health and finance. Remember that! Good cooks always have friends.
This special Tapas menu is inspired by the Sunny South West region of Spain! Enjoy Salmorejo- Southern Spain's Classic Roasted Red Pepper & Tomato Soup.
While we can’t guarentee you’ll learn how to roll your R’s, you’ll leave class with some tantalizing tapas recipes + a great appreciation for the simple yet robust techniques behind traditional Spanish cooking.
When discussing Spanish cuisine, tapas is always the star. After all, there are few culinary traditions as fun: small plates, big flavor, and the fun of sharing over a glass of Spanish wine.
Paella is a method of cooking in a specific pan. Mastering the way to use this pan will enable you to make your own with just about any combination. For this class we want to inspire your creativity by covering two Paella recipes.
Valencians are justly proud of their traditional recipe, but paella can be easily adapted for the home kitchen without fancy equipment or ingredients.
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