Moroccan Spice

by Joanne Weir Claim Listing

Each hands-on cooking class will feature recipes I’ve learned during my travels around the Morocco and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.

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Course Details

In this 2-day cooking class weekend, we'll be cooking in my kitchen studio (the same one that you see on my TV show!) in San Francisco. Each hands-on cooking class will feature recipes I’ve learned during my travels around the Morocco and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.

We'll begin by reviewing the recipes, then students will divide into teams and start cooking. I'll work side-by-side with you and show you how to fine-tune your skills and taste buds. When we're finished, we'll sit down in the dining room and enjoy the fruits of our labor.  

  • San Francisco Branch

    2107 Pine St, San Francisco

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