Moroccan Spice

by Joanne Weir Claim Listing

Each hands-on cooking class will feature recipes I’ve learned during my travels around the Morocco and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Joanne Weir Logo

img Duration

Please Enquire

Course Details

In this 2-day cooking class weekend, we'll be cooking in my kitchen studio (the same one that you see on my TV show!) in San Francisco. Each hands-on cooking class will feature recipes I’ve learned during my travels around the Morocco and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.

We'll begin by reviewing the recipes, then students will divide into teams and start cooking. I'll work side-by-side with you and show you how to fine-tune your skills and taste buds. When we're finished, we'll sit down in the dining room and enjoy the fruits of our labor.  

  • San Francisco Branch

    2107 Pine St, San Francisco

Check out more Moroccan Cooking courses in USA

Hands On Gourmet Logo

Morocco Cooking

Morocco Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.

by Hands On Gourmet [Claim Listing ]
Atlanta Wine School Logo

Midnight In Morocco (Fusion Flavors Series)

Take a journey with Chef to the magical kingdom of Morocco, known for its exotic culture and cuisine. Moroccan cuisine is rich, both in terms of history and the richness of flavors, aromas, colors and breadth of exotic ingredients.

by Atlanta Wine School [Claim Listing ]
  • Price
  • Start Date
  • Duration
DC Cooking School Logo

A Taste Of Morocco

In this class, you’ll learn to make a Chicken tagine – a traditional Moroccan dish of chicken braised with spices and preserved lemons, a company-worthy dish. We’ll round up the meal with a decadent African date ice cream.

by DC Cooking School [Claim Listing ]
Cottage Cooking Logo

The Flavors of Morocco

We’ll start with a roasted eggplant and tomato salad and then put together a savory and sweet chicken tagine filled with spices directly from their markets. Top it off with a fruit, nut and honey salad and some mint tea. It’s an evening you’re sure to remember.

by Cottage Cooking [Claim Listing ]
Hipcooks Logo

Let’s go to Morocco (Class with Kit)

Join Hipcooks owner Monika Reti (daughter of MIT Alum Aldo Reti) and Let’s go to Morocco for a virtual dinner party! In this lively livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert.

by Hipcooks [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy