Food Lab

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The vision for Food Lab came together as founder Casey Easton noticed how the kitchen was the central hub of any home and a place where people come together to cook, eat and connect. After visiting many cooking schools around the country, the foundation for Food Lab was born!

The mission of Food Lab is a simple one: Gather, cook, learn and eat. Gather with your community, friends, coworkers. Surround yourself with quality ingredients, engage in a common culinary language and learn new recipes that can be recreated time and time again. Sit down and break bread with your kitchen companions and get to know one another. We welcome you to Food Lab and hope to see you in the kitchen soon!

  • Boulder City Branch

    1825 Pearl Street Unit A, Boulder City

Courses offered by Food Lab

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Paella

Learn to create one of the classic one pot meals, Paella! Paired with a delicious salad, a perfect evening and one you can show off to your friends at your next dinner party.

by Food Lab
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Everyday Indian

Indian cuisine doesn’t have to take all day to prepare and cook! For a great weeknight meal, try these classic and fun Indian dishes!

by Food Lab
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Moroccan Nights

Bust out the tagines and spices, this class is sure to get your taste buds dancing!

by Food Lab
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Plant Based Thai

Plant Based Thai class is offered by Food Lab. One of our most popular classes, come enjoy vibrant flavor and fresh ingredients with a plant-based menu!

by Food Lab
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Summer in Italy

A lovely menu to take you away to somewhere warm and sunny! We'll eat as we go with this small plates menu, combining fresh and vibrant ingredients with simple indulgences.

by Food Lab

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