A lovely menu to take you away to somewhere warm and sunny! We'll eat as we go with this small plates menu, combining fresh and vibrant ingredients with simple indulgences.
DurationA lovely menu to take you away to somewhere warm and sunny! We'll eat as we go with this small plates menu, combining fresh and vibrant ingredients with simple indulgences.
Summer Vegetable Carpaccio: A vegetarian take on a Venetian classic, thinly sliced summer produce with a bright citrus vinaigrette.
Fried Baby Artichokes: Crunchy bites perfect for dipping in creamy aioli.
Arancini: Saffron risotto rolled into bite sized, crunchy bites, perfect for snacking.
Herbed Aioli: Creamy and bright dipping sauce for artichokes and arancini
Lemony Broccolini with Ricotta: Bright, creamy baby broccoli garnished with creamy ricotta.
Meatballs: Traditional rich yet simple meatballs coated in a simple and light tomato sauce.
The vision for Food Lab came together as founder Casey Easton noticed how the kitchen was the central hub of any home and a place where people come together to cook, eat and connect. After visiting many cooking schools around the country, the foundation for Food Lab was born!
The mission of Food Lab is a simple one: Gather, cook, learn and eat. Gather with your community, friends, coworkers. Surround yourself with quality ingredients, engage in a common culinary language and learn new recipes that can be recreated time and time again. Sit down and break bread with your kitchen companions and get to know one another. We welcome you to Food Lab and hope to see you in the kitchen soon!
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.
Join us on a mouth-watering exploration of authentic and traditional ethnic Cuisine Recipes French, Indian, Italian, Spanish, and Thai Yum!
Join us for our popular hands-on pizza-making class! Learn from our Pizzaiolos (chefs specializing in making Italian pizzas) how to make our award-winning authentic Roman-style pizza.
Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
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