A lovely menu to take you away to somewhere warm and sunny! We'll eat as we go with this small plates menu, combining fresh and vibrant ingredients with simple indulgences.
DurationA lovely menu to take you away to somewhere warm and sunny! We'll eat as we go with this small plates menu, combining fresh and vibrant ingredients with simple indulgences.
Summer Vegetable Carpaccio: A vegetarian take on a Venetian classic, thinly sliced summer produce with a bright citrus vinaigrette.
Fried Baby Artichokes: Crunchy bites perfect for dipping in creamy aioli.
Arancini: Saffron risotto rolled into bite sized, crunchy bites, perfect for snacking.
Herbed Aioli: Creamy and bright dipping sauce for artichokes and arancini
Lemony Broccolini with Ricotta: Bright, creamy baby broccoli garnished with creamy ricotta.
Meatballs: Traditional rich yet simple meatballs coated in a simple and light tomato sauce.
The vision for Food Lab came together as founder Casey Easton noticed how the kitchen was the central hub of any home and a place where people come together to cook, eat and connect. After visiting many cooking schools around the country, the foundation for Food Lab was born!
The mission of Food Lab is a simple one: Gather, cook, learn and eat. Gather with your community, friends, coworkers. Surround yourself with quality ingredients, engage in a common culinary language and learn new recipes that can be recreated time and time again. Sit down and break bread with your kitchen companions and get to know one another. We welcome you to Food Lab and hope to see you in the kitchen soon!
This is the ultimate culinary experience for couples where you learn how to cook some delicious meals while enjoying a beautiful and unique dining experience with your loved one.
Pasta Party is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking.  Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.Â
Learning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings.
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
We can't easily fly off to Italy these days, but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.Â
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