Learn to create one of the classic one pot meals, Paella! Paired with a delicious salad, a perfect evening and one you can show off to your friends at your next dinner party.
DurationLearn to create one of the classic one pot meals, Paella! Paired with a delicious salad, a perfect evening and one you can show off to your friends at your next dinner party.
The vision for Food Lab came together as founder Casey Easton noticed how the kitchen was the central hub of any home and a place where people come together to cook, eat and connect. After visiting many cooking schools around the country, the foundation for Food Lab was born!
The mission of Food Lab is a simple one: Gather, cook, learn and eat. Gather with your community, friends, coworkers. Surround yourself with quality ingredients, engage in a common culinary language and learn new recipes that can be recreated time and time again. Sit down and break bread with your kitchen companions and get to know one another. We welcome you to Food Lab and hope to see you in the kitchen soon!
Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean.
Madrid cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in Ne...
Abundant with olives, seafood, and spice, Spain is a culinary destination not to be missed! If you can’t board a plane, fly down to The Foodie School to revel in the flavors of España and learn how to recreate the flavors for your friends and family at home!Â
The Dinner. Rich flavors and diverse influences create an eclectic palate. On the menu: Paella from Madrid, Gambas from Barcelona, and a Salad from Sevilla.
Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes including: Piquillo pepper stuffed with tuna, Citrus-marinated olives, Marcona almonds with rosemary & sea salt, Deviled dates, and more!
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