Indian cuisine doesn’t have to take all day to prepare and cook! For a great weeknight meal, try these classic and fun Indian dishes!
DurationIndian cuisine doesn’t have to take all day to prepare and cook! For a great weeknight meal, try these classic and fun Indian dishes! Shishito Pakora: Lightly battered shishito peppers, fried to a deep golden brown and paired with bright acidic sauces
The vision for Food Lab came together as founder Casey Easton noticed how the kitchen was the central hub of any home and a place where people come together to cook, eat and connect. After visiting many cooking schools around the country, the foundation for Food Lab was born!
The mission of Food Lab is a simple one: Gather, cook, learn and eat. Gather with your community, friends, coworkers. Surround yourself with quality ingredients, engage in a common culinary language and learn new recipes that can be recreated time and time again. Sit down and break bread with your kitchen companions and get to know one another. We welcome you to Food Lab and hope to see you in the kitchen soon!
In our classes, explore from our repertoire of over 300 dishes from 13 of these distinctly different cuisines, from North, West, East, and South of India. Each of these dishes is cooked in its authentic form and is not an interpretation.
Introduction to Vegetarian Indian class is offered by Home cooking New York. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney
Learn the basics of Indian food and the differences between different regions, spices, and special ingredients with Chef Archna Becker.
In many restaurants, the entire staff & crew come together before service and share Family Meal. It s a fantastic time to relax for a moment with your crew before diving into the nights service. At CCK, we invite you and your family to join us for Family Meal Night.
Indian cuisine maximizes flavor and aroma with toasted spices to warm up your soul. With its exotic ingredients, lengthy recipes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating.
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