Indian cuisine doesn’t have to take all day to prepare and cook! For a great weeknight meal, try these classic and fun Indian dishes!
DurationIndian cuisine doesn’t have to take all day to prepare and cook! For a great weeknight meal, try these classic and fun Indian dishes! Shishito Pakora: Lightly battered shishito peppers, fried to a deep golden brown and paired with bright acidic sauces
The vision for Food Lab came together as founder Casey Easton noticed how the kitchen was the central hub of any home and a place where people come together to cook, eat and connect. After visiting many cooking schools around the country, the foundation for Food Lab was born!
The mission of Food Lab is a simple one: Gather, cook, learn and eat. Gather with your community, friends, coworkers. Surround yourself with quality ingredients, engage in a common culinary language and learn new recipes that can be recreated time and time again. Sit down and break bread with your kitchen companions and get to know one another. We welcome you to Food Lab and hope to see you in the kitchen soon!
This class will prepare vegetarian Indian dishes rooted in tradition and complexly flavored, yet approachable enough for a weeknight:
A flavorful Plant-Based spin on some of the most popular Indian dishes. The crispy Tandoori eggplant is the hit of the class and has the classic sides of garlic lemon basmati rice and curry roasted cauliflower. Mango sticky rice is transformed into a healthier dish mango and coconut sweet white qui...
Spicy, sweet, savory and deeee-licious, you will want to throw a party for all your friends when you learn the techniques to make these flavorful and favorite street foods.Â
Indian Cuisine is known for its various uses of spices and herbs to create delicous flavor profiles that set the cuisine apart. During this class you'll learn how to incorporate this delicious cuisine into your everyday meals.
You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish;
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