Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
DurationIndian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Ayurveda, which dates back more than 5000 years ago, is the oldest holistic and traditional medicine with its roots in Vedic traditions of India.
The knowledge of Ayurveda is well documented in classical texts and practiced in every kitchen that prepares traditional Indian meals.
Therefore, all moms and grand moms using traditional Indian methods of cooking are true custodians of Ayurvedic wisdom that is being passed on by generations.
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Ayurveda, which dates back more than 5000 years ago, is the oldest holistic and traditional medicine with its roots in Vedic traditions of India.
The knowledge of Ayurveda is well documented in classical texts and practiced in every kitchen that prepares traditional Indian meals.
Therefore, all moms and grand moms using traditional Indian methods of cooking are true custodians of Ayurvedic wisdom that is being passed on by generations.
A flavorful Plant-Based spin on some of the most popular Indian dishes. The crispy Tandoori eggplant is the hit of the class and has the classic sides of garlic lemon basmati rice and curry roasted cauliflower. Mango sticky rice is transformed into a healthier dish mango and coconut sweet white qui...
Try your hand at these easy samosas stuffed with curried potatoes and peas. The main course packs a punch – a savory chicken tikka masala. Cool your taste buds with a mango lassi for dessert.
Indian Cooking class is offered by Harvard Cookin' Girl. We will teach you how to make great food out of simple ingredients with old world techniques.
Join us as we show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!
Guests will reinvent classic Indian dishes by using simple techniques and playing with a few non-Indian ingredients, taking everyday Indian cuisine to a whole new level that fits the modern lifestyle and is quick and easy to whip up on a weeknight.
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