Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
DurationIndian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Ayurveda, which dates back more than 5000 years ago, is the oldest holistic and traditional medicine with its roots in Vedic traditions of India.
The knowledge of Ayurveda is well documented in classical texts and practiced in every kitchen that prepares traditional Indian meals.
Therefore, all moms and grand moms using traditional Indian methods of cooking are true custodians of Ayurvedic wisdom that is being passed on by generations.
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Ayurveda, which dates back more than 5000 years ago, is the oldest holistic and traditional medicine with its roots in Vedic traditions of India.
The knowledge of Ayurveda is well documented in classical texts and practiced in every kitchen that prepares traditional Indian meals.
Therefore, all moms and grand moms using traditional Indian methods of cooking are true custodians of Ayurvedic wisdom that is being passed on by generations.
Curry On! Class is offered by Flour Power. Bring a friend, or create new ones in our hands on relaxed, fun filled evening classes for adults. Bring your own beer or bottle of wine, and sip n stir the night away with us at Flour Power!
Curry Culture Clash cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Mogul or 'Classic" cooking of North India, as well as regional Indian cooking is covered in this course, emphasizing light and subtle preparations particularly suited for entertaining.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
Having fresh spices, and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.
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