Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
DurationIndian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Ayurveda, which dates back more than 5000 years ago, is the oldest holistic and traditional medicine with its roots in Vedic traditions of India.
The knowledge of Ayurveda is well documented in classical texts and practiced in every kitchen that prepares traditional Indian meals.
Therefore, all moms and grand moms using traditional Indian methods of cooking are true custodians of Ayurvedic wisdom that is being passed on by generations.
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Ayurveda, which dates back more than 5000 years ago, is the oldest holistic and traditional medicine with its roots in Vedic traditions of India.
The knowledge of Ayurveda is well documented in classical texts and practiced in every kitchen that prepares traditional Indian meals.
Therefore, all moms and grand moms using traditional Indian methods of cooking are true custodians of Ayurvedic wisdom that is being passed on by generations.
Indian Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Mogul or 'Classic" cooking of North India, as well as regional Indian cooking is covered in this course, emphasizing light and subtle preparations particularly suited for entertaining.
Indian Summer Cooking Class is offered by Taste and Savor. The kids may be back in school, but that doesn’t mean that gardens in Georgia aren’t still overflowing with beautiful fresh veggies.
Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience. On the menu: Tomato Coconut Curry, Eggplant Masala, and Zucchini & Lentil Fritters.
Introduction to Vegetarian Indian class is offered by Home cooking New York. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney
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