Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
DurationLearn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
Fresh, flavorful, healthy and delicious Indian cooking! A beautiful combination of enticing vegetarian dishes and an amazing chicken dish rounded off with handcrafted flatbreads and raita sauce.
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Coming from the UK the national dish from England, yes not India, is flavorful and able to tame your Indian food fetish. Be careful its spicy.
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The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses.
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