Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
DurationLearn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
The Big Easy just got easier! Learn to cook two of our country’s oldest and most diverse cuisines—Cajun and Creole. These popular cooking styles date back over two hundred years, and are influenced by the French, Spanish, Native Americans, Haitians and Africans.
Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.Â
Indian cuisine is amazing and well known for its bold and spicy flavors. Take a trip to Delhi and immerse yourself in the rich culture and cuisine of India. The Kitchen Social chef will help guide you through the spices and techniques, as you create your very own Indian feast!
Coming from the UK the national dish from England, yes not India, is flavorful and able to tame your Indian food fetish. Be careful its spicy.
Spicy, sweet, savory and deeee-licious, you will want to throw a party for all your friends when you learn the techniques to make these flavorful and favorite street foods.Â
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