Bust out the tagines and spices, this class is sure to get your taste buds dancing!
DurationBust out the tagines and spices, this class is sure to get your taste buds dancing!
Moroccan Meatballs: Perfect spiced meatballs for appetizers
Moroccan Salad: A minty and citrusy salad
Preserved Lemon: A staple of this cuisine and great to have around the house
Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal
Chermoula: A pungent herb and spice sauce to add to all dishes
Majadra Rice: Aromatic rice with delicious green lentils mixed in
The vision for Food Lab came together as founder Casey Easton noticed how the kitchen was the central hub of any home and a place where people come together to cook, eat and connect. After visiting many cooking schools around the country, the foundation for Food Lab was born!
The mission of Food Lab is a simple one: Gather, cook, learn and eat. Gather with your community, friends, coworkers. Surround yourself with quality ingredients, engage in a common culinary language and learn new recipes that can be recreated time and time again. Sit down and break bread with your kitchen companions and get to know one another. We welcome you to Food Lab and hope to see you in the kitchen soon!
In this class, you’ll learn to make a Chicken tagine – a traditional Moroccan dish of chicken braised with spices and preserved lemons, a company-worthy dish. We’ll round up the meal with a decadent African date ice cream.
Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you’re in Casablanca. We’ll make Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, and Crêpes for dessert.
Moroccan Dishes cooking class is offered by Thrive Chef Works. Chef Nick’s cooking classes and food talks have been held in school classrooms, farmer’s markets, businesses, food co-ops, Kitchen Window and in private homes.
Join Hipcooks owner Monika Reti (daughter of MIT Alum Aldo Reti) and Let’s go to Morocco for a virtual dinner party! In this lively livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert.
The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.
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