Once you got knife skills, you got life skills. Learn how to use the most important of chef tools and seriously transform your time in the kitchen. We cover the basics, from maintenance and form to the fundamental cuts you need to know.
DurationOnce you got knife skills, you got life skills. Learn how to use the most important of chef tools and seriously transform your time in the kitchen. We cover the basics, from maintenance and form to the fundamental cuts you need to know. By the end of class, you’ll have chopped, minced and diced your way to next level kitchen skills that will last you for life.
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
Knife Skills 101 Class is offered by LK Culinary for all ages and skill levels. Have 5 star cuisine on your terms in the comfort of your own home. We offer a wide variety of cuisines to fit any occasion. Chef Luke works closely with his clientele to develop custom menus every time to suit any event
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen! In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
You will learn a variety of cutting techniques, have lots of time to practice, and depart with the confidence to chop, dice and slice your way to more enjoyable meal preparation at home.
Explore proper knife techniques! Find out important safety tips, how to chop herbs without bruising them or losing flavor and never again cry when cutting an onion.
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