Time to sharpen up and slice and dice your way to culinary wizardry. Learn how to select and sharpen knives, practice a variety of cuts, and work with uniquely shaped vegetables.
DurationTime to sharpen up and slice and dice your way to culinary wizardry. Learn how to select and sharpen knives, practice a variety of cuts, and work with uniquely shaped vegetables.
You’ll mince, julienne, brunoise, and “tourner” into a better cook in no time! As a bonus, our workshop instructor will help turn your expertly cut vegetables into a delicious feast.
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
In this class, you will learn not only how to hold, hone, and sharpen your knives, but also how to Brunoise, Chiffonade, Batonnet, Supreme, Debone, etc. with proper technique. Â We will provide all the fruit, vegetable, and chicken needed for you to practice.
Learn about selecting and using the most useful kitchen knives, and several basic knife skills that will serve you very well in almost any culinary endeavor.
They say a chef's best tools are his or her hands, but a good, sharp knife is a close second. In this hands-on class, you'll learn all about kitchen knives, from selecting the right one for the job, keeping it sharp, and how to use it.
Knife Skills Class is offered by True Taste for all ages and skill levels. Our cooking classes are a great way to learn how to cook your favorite food in the comfort of your own kitchen. Invite your friends over, pop open a bottle of wine, and make some great food!
Knife Skills class is offered by Cookin' Class. Unlike other establishments, at Cookin’ Class your meal is made by you–for you. Depending on the class, all cooking will be done by you and your party. We pre-portion all your ingredients giving you more time to enjoy your experience.
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