Time to sharpen up and slice and dice your way to culinary wizardry. Learn how to select and sharpen knives, practice a variety of cuts, and work with uniquely shaped vegetables.
DurationTime to sharpen up and slice and dice your way to culinary wizardry. Learn how to select and sharpen knives, practice a variety of cuts, and work with uniquely shaped vegetables.
You’ll mince, julienne, brunoise, and “tourner” into a better cook in no time! As a bonus, our workshop instructor will help turn your expertly cut vegetables into a delicious feast.
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care.
At the heart of all great culinary creations are tried-and-true techniques. Our chef instructor will guide you through foundational knife skills in a fun, hands-on environment.
Our Knife Skills series takes an in depth look at knife cuts, techniques and care tips to sharpen your confidence and abilities! This is a technique based class that will produce a tasty dish to enjoy at the end of class.
Master your knife and up the ante on your cooking skills. In this class the instructor will review chopping, dicing, chiffonade, julienne and more!
Knife Sharpening Class is offered by Chef Eric's Private Dining for all ages and skill levels. Each class includes recipe printouts, generous tastings and, your choice of demonstration or hands-on format.
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