Cambridge School of Culinary Arts

There’s something about Mediterranean food that sends us all dreaming! Through heavy use of whole grains and legumes, this class revives the time-honored traditions of ancient Greece for modern-day cooking.

Indian cuisine maximizes flavor and aroma with toasted spices to warm up your soul. With its exotic ingredients, lengthy recipes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating.

Join us for a night of saucy, dough-slinging, pizza-tossing fun. Make pizza dough from scratch and create some one-of-a-kind pizzas that range from traditional to funky and new.

Sushi can be as intimate and playful as the cook desires, a feast for the eyes and the stomach! Bring your favorite foodie to learn about the art of sushi making, including the tools, sashimi-grade fishes, ingredient selection, rolling techniques, and seasonings.

Join us for some Willy Wonka-worthy pure chocolate imagination. Learn the basics of chocolate tempering, create molded chocolates, infuse flavors into ganache, and make the delectable chocolates of your dreams.