Indian cuisine maximizes flavor and aroma with toasted spices to warm up your soul. With its exotic ingredients, lengthy recipes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating.
DurationIndian cuisine maximizes flavor and aroma with toasted spices to warm up your soul. With its exotic ingredients, lengthy recipes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating.
Tackle the unfamiliar and prepare a selection of dishes with your partner, incorporating the many cooking styles and flavors of regional India.
Recipes Include:
Paneer Mattar
Aloo Palak
Kashmiri Lamb Curry
Carrot Halvah
and more!
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
Indian Cooking class is offered by Harvard Cookin' Girl. We will teach you how to make great food out of simple ingredients with old world techniques.
Through hands-on learning with our Chefs, you will teach you the necessary cooking skills to prepare a variety of recipes. Students will be preparing dishes including Butter "Chicken" (or Tofu), Biryani, Raita, and of course Naan bread from scratch and hot from the griddle.
A flavorful Plant-Based spin on some of the most popular Indian dishes. The crispy Tandoori eggplant is the hit of the class and has the classic sides of garlic lemon basmati rice and curry roasted cauliflower. Mango sticky rice is transformed into a healthier dish mango and coconut sweet white qui...
Join us as we show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!
You’ll learn to prepare everything from flaky griddled bread and spiced lamb rice to the most popular Indian restaurant dish—butter chicken. Plus, we’ll finish on a sweet note with chai-spiced homemade ice cream.
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