Join us for a night of saucy, dough-slinging, pizza-tossing fun. Make pizza dough from scratch and create some one-of-a-kind pizzas that range from traditional to funky and new.
Join us for a night of saucy, dough-slinging, pizza-tossing fun. Make pizza dough from scratch and create some one-of-a-kind pizzas that range from traditional to funky and new.
Top the evening off with the winning recipes from our CSCA professional students’ chicken wing contest, a little wine, and something sweet for dessert.
Recipes Include:
All’ Amatriciana Napoletana
Pickled Peppers and Italian Sausage Pizza
Arugula Pesto and Roasted Cherry Tomato Pizza
Hickory Salt Chicken Wings
Middle Eastern Wings with Zhoug Tahini Dipping Sauce
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
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