Join us for a night of saucy, dough-slinging, pizza-tossing fun. Make pizza dough from scratch and create some one-of-a-kind pizzas that range from traditional to funky and new.
DurationJoin us for a night of saucy, dough-slinging, pizza-tossing fun. Make pizza dough from scratch and create some one-of-a-kind pizzas that range from traditional to funky and new.
Top the evening off with the winning recipes from our CSCA professional students’ chicken wing contest, a little wine, and something sweet for dessert.
Recipes Include:
All’ Amatriciana Napoletana
Pickled Peppers and Italian Sausage Pizza
Arugula Pesto and Roasted Cherry Tomato Pizza
Hickory Salt Chicken Wings
Middle Eastern Wings with Zhoug Tahini Dipping Sauce
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
In this class we’ll make quality, handcrafted, scratch made pizza doughs fashioned into beautiful thin crust style pizzas w/ tomato and white sauces and an endless variety of tasty toppings: Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, Cured Meats, Cheeses the Kitchen Sink and more!
Let's sling some pies! Grab some dough as we work the ins and outs of perfect pizza dough, delicious traditional (and not so) toppings and make some wonderful pizza pies!
Happy National Pizza Month! What better way to celebrate than with the most authentic Italian pizza crafters, Ambrogio15. Joined by Sam the Cooking Guy, Ambrogio15 will take you through the creation of their specialty 15 inch pizzas
In this hands-on class, our head chef will guide you through the proper techniques for making an exquisite pizza from scratch here in our commercial kitchen with top-of-the-line pizza ovens.
Pizza Making Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made. Lets make our own dough, learn how yeast works.Â
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