There’s something about Mediterranean food that sends us all dreaming! Through heavy use of whole grains and legumes, this class revives the time-honored traditions of ancient Greece for modern-day cooking.
DurationThere’s something about Mediterranean food that sends us all dreaming! Through heavy use of whole grains and legumes, this class revives the time-honored traditions of ancient Greece for modern-day cooking.
The result is nutritional power and flavor galore! Discover the benefits of whole grains, learn best practices for cooking and preparing a variety of grains, and enjoy a delicious night of cooking with your favorite dreamer.
Recipes Include:
Bulgarian Buckwheat Burgers with Feta and Thyme
Lamb Pilaf with Brown Rice, Raisins, and Pine Nuts
Mushroom and Leek Barley Stew
Greek Yogurt with Hot Cherry Lime Topping
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
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Mediterranean Cooking Class is offered by Eatsy for all ages and skill levels. Learn while having fun to cook your favorite food in a different and healthy way.
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Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
During this class, you’ll learn how to cook a Mediterranean inspired menu with a glass of our flavorful Sangria from Roja wine.
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