In this hands-on class, you'll learn basic knife skills and practice the fundamental cuts. Knife skills are the most important part of the cooking, since you will be using this knowledge every time you cook.
DurationAre you afraid of using your knife? Get confidence with the most classic and important of chef's tools, and your time in the kitchen will be transformed. With the help of our chef instructor, you will learn how to choose your knife, to sharpen and honing.
In this hands-on class, you'll learn basic knife skills and practice the fundamental cuts. Knife skills are the most important part of the cooking, since you will be using this knowledge every time you cook.
Based in Miami, Cooking Classes is located in different cooking studios around the city, where students can learn the secrets of great traditional cooking but also modern techniques through fun, hands-on experiences.
With the main focus of inspire culinary creativity, the multipurpose demonstration kitchen can teach students how to cook, food history, chemistry and technics. Those classes can be designed for people who never cooked before but also for professionals who wants to improve their cooking skills
How are those quarantine knife skills? Do you know the best way to hone and sharpen your knife? What is the best knife to use? How about what surface to cut on? Let’s get your knifing game tight, AND make a super-delicious dish while we’re at it. Get those Skillz looking life a Pro-Chef!
Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the process of knife honing and sharpening, the names and purposes of various knife styles, how to best execute specific cuts, and more.
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder.
An important element of enjoying your time in the kitchen is your skill and ease of preparing the ingredients. Learning the basics of safe knife handling and the basic cutting techniques will be enjoyable and make you more efficient.
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