In this hands-on class, you'll learn basic knife skills and practice the fundamental cuts. Knife skills are the most important part of the cooking, since you will be using this knowledge every time you cook.
DurationAre you afraid of using your knife? Get confidence with the most classic and important of chef's tools, and your time in the kitchen will be transformed. With the help of our chef instructor, you will learn how to choose your knife, to sharpen and honing.
In this hands-on class, you'll learn basic knife skills and practice the fundamental cuts. Knife skills are the most important part of the cooking, since you will be using this knowledge every time you cook.
Based in Miami, Cooking Classes is located in different cooking studios around the city, where students can learn the secrets of great traditional cooking but also modern techniques through fun, hands-on experiences.
With the main focus of inspire culinary creativity, the multipurpose demonstration kitchen can teach students how to cook, food history, chemistry and technics. Those classes can be designed for people who never cooked before but also for professionals who wants to improve their cooking skills
Basic knife skills, wok skills, Asian sauces, sushi rolling, perfect rice.
The knife is the chef's most important tool! The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small dice, batonettes,
Knife Skills Mini Class is offered by The Simple Kitchen. It encompassed proper knife handling, knife cuts, kitchen etiquette with sharp tools & always selecting the right “tool for the job”
Imagine throwing together a delicious brunch, effortlessly, for friends and family on a beautiful Fall day. Skills you’ll learn include knife skills, prepping and cooking techniques, herbs/spices, sauces and plating.
Our Knife Skills series takes an in depth look at knife cuts, techniques and care tips to sharpen your confidence and abilities! This is a technique based class that will produce a tasty dish to enjoy at the end of class.
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