COURSES OFFERED BY COOKSHOP

Join Cookshop and Make Do Art Studio for a fun filled week of summer camp! We’ll be learning new skills and recipes in the kitchen, and creating fun art in the afternoons.

You’ll learn how to make this great appetizer recipe, plus dipping sauce. And, we’ll turn this dish into a full meal when you make the pancakes into tacos!

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.

Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.

Over the course of 4 weekly classes, you’ll learn Knife Skills, Mise en Place, Roasting, Baking, Searing, and Classic Sauces. And instead of adhering to strict recipes, we’ll guide you through methods and formulas that can be applied to all sorts of dishes.

Join Cookshop and Make Do Art Studio for a fun-filled week of summer camp! We’ll be learning new skills and recipes in the kitchen, and creating fun art in the afternoons.

We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.

From crème brûlée and flan to pudding and ice cream, all these delicious desserts fall under the category of custards. Beginning with similar ingredients and techniques, these desserts are wonderfully diverse and endlessly customizable. Join Chef Luca as he walks us through some of his favorites...

Learn how to introduce solids to babies, incorporate flavors and textures for a well-rounded palate and understand the nutritional needs of our young eaters.

Together we'll make kushiyaki (grilled vegetable skewers), onigiri (rice balls), and tsukemono (pickled cucumber salad) teaching you a variety of techniques and flavors used in Japanese home cooking. You'll get the chance to build your own skewer, shape and fill a perfect rice ball.