We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.
DurationJoin pastry chef and owner, Meredith Mortensen, for an evening of sugary goodness. This month, we'll cover the ins and outs of French macarons.
Not to be confused with the coconut-filled, American macaroon, these naturally gluten-free cookies are light, and airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.
What to Expect:
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.
Eyes On Pies class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Let Chef Jessica teach you to how to make her favorite breakfast pastries from scratch! You are sure to impress your next house guest once you learn the tips and tricks to making these buttery, flaky breakfast pastries!
Sweet, cute and delicious  Yet, extremely complicated to make! Learn the secrets of these sweet Parisian iconic treats and leave with a box of your very own creations, then our Macaron classes are for you.
Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla.
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