French Macarons

Join pastry chef and owner, Meredith Mortensen, for an evening of sugary goodness. This month, we'll cover the ins and outs of French macarons.

Not to be confused with the coconut-filled, American macaroon, these naturally gluten-free cookies are light, and airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.

What to Expect:

• The registration fee includes all materials, ingredients, instructions, and equipment.
• Students will each take home a box of macarons at the end of class.
• Kids age 12 and up are welcome to attend this class.
• Please wear comfortable shoes and tie back your long hair.
• Items made are gluten-free, but we will be using sugar, butter, eggs, and almonds.