We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.
DurationJoin pastry chef and owner, Meredith Mortensen, for an evening of sugary goodness. This month, we'll cover the ins and outs of French macarons.
Not to be confused with the coconut-filled, American macaroon, these naturally gluten-free cookies are light, and airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.
What to Expect:
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
Starting with a standard pâte à choux dough, we’ll mix, fold and fill several tasty French pastries in this delectable class. First up, a batch of savory Gruyère gougères with thyme. Filled with a firm, tangy cheese, these bite-size puffs pack a satisfying flavor.
Virtual Baking Classes are offered by Savor patisserie. Savor also ships its award-winning French macarons all over the United States and offers macaron baking classes.
A flaky, sweet, buttery crust can separate a professional tart from an amateur one - and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.
Do you crave french macarons? Are you obsessed with their beauty & favor? During this class, you can learn all about mastering the art of the French Macaroon. This is a perfect class for the beautiful colors of Spring and celebrating Mom!
Ever wondered how to make the french pastry Choux? It’s the base of a lot of pastry and savory dishes.
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