Intro to Pizza

by Cookshop Claim Listing

Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.

$85

Contact the Institutes

Fill this form

Advertisement

Cookshop Logo

img Duration

2.5 Hours

Course Details

Sure, you can find some amazing pizza shops in every nook and cranny of Portland, but wouldn’t you like to learn how to recreate your favorite pie at home?

Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.

 

What to expect:

  • The class will include all instructions, tools, recipes, and ingredients.
  • Our dough will contain wheat flour.
  • There will be some demos, as well as hands-on cooking.
  • The class will end with generous samples of pizza!

 

About our Instructor:

 

  • Hosford-Abernethy Branch

    2627 SE Clinton St, Hosford-Abernethy, Portland, OR
  • Teacher's Name
  • Scott Rivera
  • Teacher's Experience
  • was born in Brooklyn, New York, where he first fell in love with pizza, but it was only after moving across the country that he took it upon himself to learn how to make the food that he grew up eating, and he quickly became obsessed. In 2015 he opened Scottie’s Pizza Parlor in Portland, Oregon, serving 18” pies in a New York-Neopolitan hybrid style, using naturally leavened dough, organic tomatoes, and local veggies. He is known for winning the 2018 Caputo Cup at an international pizza-making competition, and for his signature ‘DeFino’pie, a grandma-style pizza named for his great grandmother who immigrated from Naples to New York.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

Check out more Pizza Making courses in USA

Rush's Kitchen Supply Logo

Outdoor Pizza

Learn how to make great pizza! We will teach you Neapolitan, New York style and Detroit Deep Dish dough. You will learn how to bake pizza in an outdoor pizza oven and on your gas grill. Next time you have friends and family over for pizza, your guests will taste the difference.

by Rush's Kitchen Supply [Claim Listing ]
  • Price
  • Start Date
  • Duration
Cooking By Ivette Logo

Pizza Making

Pizza Making class is offered by Cooking By Ivette. We teach all levels of cooking experience.  We even accommodate food allergies (ie. gluten, soy, oats, etc.). You can learn how to cook an entire meal in about 1 hour including dessert and gain time-saving skills to recreate the meal at home.

by Cooking By Ivette [Claim Listing ]
The Gourmandise School Logo

Thin Crust Pizza

Thin Crust Pizza class is offered by the gourmandise school.  We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens. 

by The Gourmandise School [Claim Listing ]
The Abundant Kitchen Logo

Pizza Party

Making pizza dough from scratch is easy and fun. Learn how to make pizza in your own kitchen in this hands-on cooking class. In this class we'll be showing you how to use yeast to make a scratch pizza dough.

by The Abundant Kitchen [Claim Listing ]
Team Building with Taste Logo

Italian Pizza Party

Learn the basics of making a delicious homemade personal pizza with toppings of your choice (over 15 to choose from). Unleash your inner Picasso, and get ready to make some beautiful (and delicious) pizza art!

by Team Building with Taste [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy