1. Singapore
  2. Cooking
  3. Italian Cooking
  4. Pizza Making

Intro to Pizza

by Cookshop Claim Listing

Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.

S$85

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img Duration

2.5 Hours

Course Details

Sure, you can find some amazing pizza shops in every nook and cranny of Portland, but wouldn’t you like to learn how to recreate your favorite pie at home?

Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.

 

What to expect:

  • The class will include all instructions, tools, recipes, and ingredients.
  • Our dough will contain wheat flour.
  • There will be some demos, as well as hands-on cooking.
  • The class will end with generous samples of pizza!

 

About our Instructor:

 


After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.

View Detailed Profile

  • Hosford-Abernethy Branch

    2627 SE Clinton St, Hosford-Abernethy, Portland, OR
  • Teacher's Name
  • Scott Rivera
  • Teacher's Experience
  • was born in Brooklyn, New York, where he first fell in love with pizza, but it was only after moving across the country that he took it upon himself to learn how to make the food that he grew up eating, and he quickly became obsessed. In 2015 he opened Scottie’s Pizza Parlor in Portland, Oregon, serving 18” pies in a New York-Neopolitan hybrid style, using naturally leavened dough, organic tomatoes, and local veggies. He is known for winning the 2018 Caputo Cup at an international pizza-making competition, and for his signature ‘DeFino’pie, a grandma-style pizza named for his great grandmother who immigrated from Naples to New York.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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