TOP 10 BUTCHERY CLASSES IN USA

Chicken is one of the most popular meats of modern times. We'll guide you through choosing a bird to breaking down a whole chicken to cooking the different parts in new and fun ways.  

This course covers the basics of meat fabrication – everything from safety and equipment to processing and cooking. Begin each class with a lecture followed by hands-on breakdown of various proteins. Then join the chefs in the kitchen learning the best methods for cooking and processing.

Butchering Skill class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.

This class runs from 10:00AM - 12:00PM, afterwards class attendees enjoy a lunch of grilled various cuts from the pig, Southern vegetables and a tasting of beverages made by our neighbors, The Lost Druid Brewery.

Explore the Chuck Roll for some delicious, less expensive cuts, such as the Delmonico (a.k.a. the Chuck Ribeye), the Denver Steak (boneless country-style ribs), Chuck Roast, the Chuck Flank Steak (a.k.a. Sierra Steak), and Chuck Stew Meat.

Butchery class is offered by The New School of Traditional Cookery. The aim is to educate, train and empower people within our community to utilize local foods to their fullest.  Our main focus has been on animals, both domestic and wild.

Butchery class is offered by Salt & Time.