Come join us for an evening butcher class to learn about whole animal butchery, different cuts, cooking techniques, and where your meat comes from!
DurationCome join us for an evening butcher class to learn about whole animal butchery, different cuts, cooking techniques, and where your meat comes from!
Pasture is a whole animal butcher shop and restaurant that offers a wide variety of meat cuts, cured products, and sausages. Our goal is to provide Portland with high-quality meat that emphasizes ethical and realistic animal husbandry.
We have carefully cultivated relationships with farmers and ranchers who care for the soil and the ecosystem as much as their animals. By striving for regenerative agriculture, we hope to preserve Oregon pastures for generations to come.
Learn the craft of butchering with Chef Cam Floyd of Sweet Auburn BBQ! Chef Cam will butcher and prepare a whole hog for smoking, and explain the do’s and don’t of butchering.
A rare opportunity to learn specific lamb cuts and how to cook them. Go home with meat to cook and a renewed enthusiasm about lamb and all its deliciousness.
This class runs from 10:00AM - 12:00PM, afterwards class attendees enjoy a lunch of grilled various cuts from the pig, Southern vegetables and a tasting of beverages made by our neighbors, The Lost Druid Brewery.
Half Hog Butcher Class is offered by Turchetti's Salumeria for all ages and skill levels. Whether you dine in with us or enjoy at home, our mission is the promotion of sustainable, real food.
Butchery class is offered by The New School of Traditional Cookery. The aim is to educate, train and empower people within our community to utilize local foods to their fullest. Our main focus has been on animals, both domestic and wild.
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