Come join us for an evening butcher class to learn about whole animal butchery, different cuts, cooking techniques, and where your meat comes from!
Come join us for an evening butcher class to learn about whole animal butchery, different cuts, cooking techniques, and where your meat comes from!
Pasture is a whole animal butcher shop and restaurant that offers a wide variety of meat cuts, cured products, and sausages. Our goal is to provide Portland with high-quality meat that emphasizes ethical and realistic animal husbandry.
We have carefully cultivated relationships with farmers and ranchers who care for the soil and the ecosystem as much as their animals. By striving for regenerative agriculture, we hope to preserve Oregon pastures for generations to come.
Explore the Chuck Roll for some delicious, less expensive cuts, such as the Delmonico (a.k.a. the Chuck Ribeye), the Denver Steak (boneless country-style ribs), Chuck Roast, the Chuck Flank Steak (a.k.a. Sierra Steak), and Chuck Stew Meat.
Whole Animal Butchery Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
A rare opportunity to learn specific lamb cuts and how to cook them. Go home with meat to cook and a renewed enthusiasm about lamb and all its deliciousness.
Chicken is one of the most popular meats of modern times. We'll guide you through choosing a bird to breaking down a whole chicken to cooking the different parts in new and fun ways. Â
Duck Two Ways Class is offered by Panzano for all ages and skill levels. This class focus on whole bird butchery.
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