From the tools and techniques behind different cuts of meat, to proper cleaning and deboning procedures, we’ll take you through the basics of this age-old, top chef technical skill. You’ll leave class with some serious bragging rights plus an appreciation for all parts of the animal.
DurationGet to know youFrom the tools and techniques behind different cuts of meat, to proper cleaning and deboning procedures, we’ll take you through the basics of this age-old, top chef technical skill.
You’ll leave class with some serious bragging rights plus an appreciation for all parts of the animal.r meat! Ironically, this fundamental kitchen skill is one not many folks possess in our industrialized yet meat-centric food culture.
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
Learn to butcher a whole pig and the best way to cook and prepare it through this in-depth demo. We'll share dinner and wine together. Guests will take home a selection of cuts. Bring your appetite!
Explore the Chuck Roll for some delicious, less expensive cuts, such as the Delmonico (a.k.a. the Chuck Ribeye), the Denver Steak (boneless country-style ribs), Chuck Roast, the Chuck Flank Steak (a.k.a. Sierra Steak), and Chuck Stew Meat.
Whole Animal Butchery Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
A rare opportunity to learn specific lamb cuts and how to cook them. Go home with meat to cook and a renewed enthusiasm about lamb and all its deliciousness.
Chicken is one of the most popular meats of modern times. We'll guide you through choosing a bird to breaking down a whole chicken to cooking the different parts in new and fun ways.
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