Why not learn how to make a restaurant quality dinner at home? In this class, you'll master bone-in pork with herbs and preserves:
DurationWhy not learn how to make a restaurant quality dinner at home? In this class, you'll master bone-in pork with herbs and preserves:
Two pork chops, one stuffed and one dressed with herbs and preserved orange and pepper sauce
Looking for a memorable and exciting event to share with your family or group? Look no further than Cooking Skills & Social! Our personalized dining experiences are perfect for groups of 6 to 60 people, and we offer a variety of cooking class styles to suit your needs.
Work alongside a private chef in a team setting to hone your cooking skills and create unforgettable experiences that will have people talking for months and even years to come.
Plus, our spacious party venue is the perfect spot to host pre-event parties and gatherings such as baby showers, bridal showers, birthday parties, team building events and corporate events. Book your unique and fun cooking event with Cooking Skills & Social today!
Rabbit as dinner has been slow coming to the United States, but it’s finally caught on! With our local farmers and butchers raising and selling rabbits, it’s time to learn how to bring them into the kitchen.
Butchering Skill class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
From the tools and techniques behind different cuts of meat, to proper cleaning and deboning procedures, we’ll take you through the basics of this age-old, top chef technical skill. You’ll leave class with some serious bragging rights plus an appreciation for all parts of the animal.
We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. Â
Butchery class is offered by The New School of Traditional Cookery. The aim is to educate, train and empower people within our community to utilize local foods to their fullest. Our main focus has been on animals, both domestic and wild.
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