Duck Two Ways Class is offered by Panzano for all ages and skill levels. This class focus on whole bird butchery.
Duck Two Ways Class is offered by Panzano for all ages and skill levels. This class focus on whole bird butchery.
Offering the best in contemporary Northern Italian cuisine with a focus on local, seasonal and organic ingredients, Panzano delivers unparalleled service and an award-winning wine list in a spectacular urban setting in downtown Denver.
It’s no wonder Panzano has been awarded 4 diamonds by AAA and named one of Zagat’s best restaurants in America. From pre-theater dinners to luxurious weekend brunches, centrally located Panzano is a little bit of Italy in the heart of Denver, just blocks from the Denver Performing Arts Complex and the 16th Street Mall.
Gain confidence in both filet-ing and cooking fish in our basic fish butchery class! Each student will break down and take home a whole fish, learning the best technique to filet, as well as how to utilize each part of the fish.
We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. Â
Chicken is one of the most popular meats of modern times. We'll guide you through choosing a bird to breaking down a whole chicken to cooking the different parts in new and fun ways. Â
Learn the craft of butchering with Chef Cam Floyd of Sweet Auburn BBQ! Chef Cam will butcher and prepare a whole hog for smoking, and explain the do’s and don’t of butchering.
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