Duck Two Ways Class is offered by Panzano for all ages and skill levels. This class focus on whole bird butchery.
DurationDuck Two Ways Class is offered by Panzano for all ages and skill levels. This class focus on whole bird butchery.
Offering the best in contemporary Northern Italian cuisine with a focus on local, seasonal and organic ingredients, Panzano delivers unparalleled service and an award-winning wine list in a spectacular urban setting in downtown Denver.
It’s no wonder Panzano has been awarded 4 diamonds by AAA and named one of Zagat’s best restaurants in America. From pre-theater dinners to luxurious weekend brunches, centrally located Panzano is a little bit of Italy in the heart of Denver, just blocks from the Denver Performing Arts Complex and the 16th Street Mall.
Learn the craft of butchering with Chef Cam Floyd of Sweet Auburn BBQ! Chef Cam will butcher and prepare a whole hog for smoking, and explain the do’s and don’t of butchering.
Rabbit as dinner has been slow coming to the United States, but it’s finally caught on! With our local farmers and butchers raising and selling rabbits, it’s time to learn how to bring them into the kitchen.
Butchering Skill class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
From the tools and techniques behind different cuts of meat, to proper cleaning and deboning procedures, we’ll take you through the basics of this age-old, top chef technical skill. You’ll leave class with some serious bragging rights plus an appreciation for all parts of the animal.
We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. Â
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