Half Hog Butcher Class is offered by Turchetti's Salumeria for all ages and skill levels. Whether you dine in with us or enjoy at home, our mission is the promotion of sustainable, real food.
Half Hog Butcher Class is offered by Turchetti's Salumeria for all ages and skill levels. Whether you dine in with us or enjoy at home, our mission is the promotion of sustainable, real food.
Welcome to Turchetti’s Salumeria - we are Indianapolis’s first neighborhood butcher shop, restaurant, and usda production plant hybrid. As a full restaurant/soccer bar, neighborhood market, Forbes 30 under 30 recognized salumeria and a whole animal butcher shop - our business serves as a local community gathering place.
Whether you dine in with us or enjoy at home, our mission is the promotion of sustainable, real food.Agriculture in Indianapolis allows us to source the majority of our spring, summer and fall produce from farms within 15 miles of our shop. Indiana livestock is some of the best the country has to offer and we’ve partnered ourself with what we believe is the best out there.
Through sustainable growing practices to superior genetics our farmers are doing things the right way. We’re proud to support a whole animal and zero waste philosophy.
Come join us for an evening butcher class to learn about whole animal butchery, different cuts, cooking techniques, and where your meat comes from!
This course covers the basics of meat fabrication – everything from safety and equipment to processing and cooking. Begin each class with a lecture followed by hands-on breakdown of various proteins. Then join the chefs in the kitchen learning the best methods for cooking and processing.
Why not learn how to make a restaurant quality dinner at home? In this class, you'll master bone-in pork with herbs and preserves:
Gain confidence in both filet-ing and cooking fish in our basic fish butchery class! Each student will break down and take home a whole fish, learning the best technique to filet, as well as how to utilize each part of the fish.
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