Cooking Skills & Social

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11 Courses Offered

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Looking for a memorable and exciting event to share with your family or group? Look no further than Cooking Skills & Social! Our personalized dining experiences are perfect for groups of 6 to 60 people, and we offer a variety of cooking class styles to suit your needs.

Work alongside a private chef in a team setting to hone your cooking skills and create unforgettable experiences that will have people talking for months and even years to come.

Plus, our spacious party venue is the perfect spot to host pre-event parties and gatherings such as baby showers, bridal showers, birthday parties, team building events and corporate events. Book your unique and fun cooking event with Cooking Skills & Social today!

  • Chicago Branch

    1201 Norwood Ave. Itasca, Chicago

Courses offered by Cooking Skills & Social

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It's All Greek to Me!

Learn how to make two delicious hearty meals with sides you can't beat. This Greek class is made for anyone who enjoys saline, citrus and succulent flavors.

by Cooking Skills & Social
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Italian Style Butchery & Chops

Why not learn how to make a restaurant quality dinner at home? In this class, you'll master bone-in pork with herbs and preserves:

by Cooking Skills & Social
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Fresh Pasta: Tortellini & Gnocchi

Are you dying to learn the art of homemade pasta? Join us to make tortellini with herbed ricotta in a cherry tomato and arugula salad and Potato Gnocchi with homemade pesto and green beans. Dessert: Honey wafer cookies with vanilla cream

by Cooking Skills & Social
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Savory French Brunch

Join us for a delicious brunch that you can make at home, once you've taken this class! Roma tomato and fresh basil quiche, new potato lyonnaise and fresh squeezed orange juice for mimosas...don't forget to bring your own champagne, as we're BYOB!

by Cooking Skills & Social
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Chinese Dumplings (Three Ways)

Learn how to make 3 different styles of Chinese Dumplings! Shiitake and chive pot sticker, steamed shrimp with ginger/garlic, chicken with black bean, garlic, and Chinese rice wine.

by Cooking Skills & Social

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