Learn how to make 3 different styles of Chinese Dumplings! Shiitake and chive pot sticker, steamed shrimp with ginger/garlic, chicken with black bean, garlic, and Chinese rice wine.
DurationLearn how to make 3 different styles of Chinese Dumplings! Shiitake and chive pot sticker, steamed shrimp with ginger/garlic, chicken with black bean, garlic, and Chinese rice wine.
Looking for a memorable and exciting event to share with your family or group? Look no further than Cooking Skills & Social! Our personalized dining experiences are perfect for groups of 6 to 60 people, and we offer a variety of cooking class styles to suit your needs.
Work alongside a private chef in a team setting to hone your cooking skills and create unforgettable experiences that will have people talking for months and even years to come.
Plus, our spacious party venue is the perfect spot to host pre-event parties and gatherings such as baby showers, bridal showers, birthday parties, team building events and corporate events. Book your unique and fun cooking event with Cooking Skills & Social today!
Dumpling Family Class is offered by Flavors on Fire for all ages and skill levels. Â At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
The Hot Stove team is happy to announce that our monthly Dim Sum class is back! Each session will have one hands on recipe and the other tasty treats will be demonstrated.
Who doesn’t love enjoying Chinese food while you’re curled up on the couch watching your favorite TV shows? Learn how to make some of the all-time favorites at home:
Chinese Cooking class is offered by Blue Bamboo. Take a journey through the world of cooking as you learn to prepare a traditional Asian dish.Â
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