Dim Sum

by Cook Street School of Culinary Arts Claim Listing

Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are

$119

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img Duration

3 Hours and 30 Minutes

Course Details

Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates.

Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.

In this unique class you’ll get to craft these gorgeous, small treats and enjoy a unique journey incorporating old world tradition with a Cook Street twist.

 

Menu:

  • Egg Drop Soup
  • Seaweed Salad
  • Pork Shumai
  • Pork Belly Bao
  • Egg Custard Tarts
  • Denver Branch

    43 W 9th Ave, Civic Center, Denver

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