TOP 10 CHINESE COOKING CLASSES IN CANADA

In this class, Chef Darcy walks you through how to make this delicious Asian classic straight out of your own kitchen. From the chicken broth to the pork wonton dumplings, you'll never have to order takeout again.

Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.

Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques

Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.

Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring

Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on culinary specialties from China and Japan

Who doesn’t love eating with their fingers?  In this class, your child will learn the easy ways to create delicious dumplings – three ways!  Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit.

Dim Sum is a traditional Chinese meal enjoyed over brunch that consists of a variety of small dishes in bite-sized portions. These dishes are passed around and shared at the table and often eaten family-style. There are hundreds of dim sum dishes.

Learn to make this awesome comfort food from scratch, down from blending the sauce from raw materials to marinating chicken and making an entire dish! Served with mixed grain rice! 

Chinese Takeout 1 Class is offered by Atelier Table Rouge.