In this class we’re going to make our own filling, our own wrappers , steam them to perfection and fry until golden.
Dumplings Are Something We Discovered Very Late In The Game
About
Learn the basics of the Chinese art of noodle pulling - Lamian.
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
In this class, Chef Darcy walks you through how to make this delicious Asian classic straight out of your own kitchen. From the chicken broth to the pork wonton dumplings, you'll never have to order takeout again.
Learn some new dumpling prepartions this week as Chef Deniz demonstrates:
Learn to create your favourite Thai and Chinese dishes! This lesson will be conducted by our Chefs, Noy and Yen. They will show you a quick and easy way to make mouth-watering popular Thai dishes and Chinese Dumplings
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