In this class we’re going to make our own filling, our own wrappers , steam them to perfection and fry until golden.
Dumplings Are Something We Discovered Very Late In The Game
About
Inspired by Chef Thomas’s mid-January trip to explore and experience Taiwan, this class will capture the vibrant and traditional flavours of South East Asia. Starting with a traditional Taiwanese tea and snack, guests will then dive into learning how to create one of Taiwan’s most famous cuisin...
In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often.
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights!
Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on culinary specialties from China and Japan
Learn hands on how to make Umami Style Dumplings.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy