Fire up that wok! Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng!
DurationFire Up That Wok!
About Us
Who doesn’t love eating with their fingers? In this class, your child will learn the easy ways to create delicious dumplings – three ways! Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit.
In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often.
Our Chinese Cooking course teaches you about a wide variety of China’s treasured dishes – both the fundamental skills required to make them and the characteristic ingredients used in them.
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on culinary specialties from China and Japan
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