Fire up that wok! Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng!
DurationFire Up That Wok!
About Us
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
Learn the basics of the Chinese art of noodle pulling - Lamian.
Get in touch so we can start building a custom Dumplings Class for you.
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