Fire up that wok! Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng!
DurationFire Up That Wok!
About Us
Get in touch so we can start building a custom Dumplings Class for you.
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
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