Fire up that wok! Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng!
DurationFire Up That Wok!
About Us
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.
Learn some new dumpling prepartions this week as Chef Deniz demonstrates:
Inspired by Chef Thomas’s mid-January trip to explore and experience Taiwan, this class will capture the vibrant and traditional flavours of South East Asia. Starting with a traditional Taiwanese tea and snack, guests will then dive into learning how to create one of Taiwan’s most famous cuisin...
In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often.
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