Learn to create your favourite Thai and Chinese dishes! This lesson will be conducted by our Chefs, Noy and Yen. They will show you a quick and easy way to make mouth-watering popular Thai dishes and Chinese Dumplings
Learn To Create Your Favourite Thai and Chinese Dishes!
Our Mission
Our Vision
Learn the basics of the Chinese art of noodle pulling - Lamian.
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
Get in touch so we can start building a custom Dumplings Class for you.
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
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