Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.
DurationUsing The Finest Produce You Will Cook Your Way Around China, Discovering New Ingredients And Exciting Flavour Combinations
Content of Tastes of Asia - Chinese Cooking Course:
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.
Steeped in history with a rich heritage spanning 125 years, Le Cordon Bleu has evolved from a small Parisian cookery school to an ever-expanding international network - one of the foremost training institutions in the world for culinary, hospitality and management courses.
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
Join Chef Vanessa and her mom, Millie in the Aphrodite Cooks kitchen for a hands on Chinese Dumplings cooking class.
In this class we’re going to make our own filling, our own wrappers , steam them to perfection and fry until golden.
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
Learn the basics of the Chinese art of noodle pulling - Lamian.
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