Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.
DurationUsing The Finest Produce You Will Cook Your Way Around China, Discovering New Ingredients And Exciting Flavour Combinations
Content of Tastes of Asia - Chinese Cooking Course:
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.
Steeped in history with a rich heritage spanning 125 years, Le Cordon Bleu has evolved from a small Parisian cookery school to an ever-expanding international network - one of the foremost training institutions in the world for culinary, hospitality and management courses.
Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;
Who doesn’t love eating with their fingers? In this class, your child will learn the easy ways to create delicious dumplings – three ways! Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit.
Travel in the Middle Kingdom and discover anunusual but beautiful country. Authentic Chinese recipes that will please allpalates and that will make you discover a new world.
Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques
Our Chinese Cooking course teaches you about a wide variety of China’s treasured dishes – both the fundamental skills required to make them and the characteristic ingredients used in them.
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