Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.
Using The Finest Produce You Will Cook Your Way Around China, Discovering New Ingredients And Exciting Flavour Combinations
Content of Tastes of Asia - Chinese Cooking Course:
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.
Steeped in history with a rich heritage spanning 125 years, Le Cordon Bleu has evolved from a small Parisian cookery school to an ever-expanding international network - one of the foremost training institutions in the world for culinary, hospitality and management courses.
Dim Sum is a traditional Chinese meal enjoyed over brunch that consists of a variety of small dishes in bite-sized portions. These dishes are passed around and shared at the table and often eaten family-style. There are hundreds of dim sum dishes.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Travel in the Middle Kingdom and discover anunusual but beautiful country. Authentic Chinese recipes that will please allpalates and that will make you discover a new world.
Learn hands on how to make Umami Style Dumplings.
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