Chinese Cooking Course (Tastes of Asia)

by Le Cordon Bleu Ottawa Claim Listing

Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.

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Course Details

Using The Finest Produce You Will Cook Your Way Around China, Discovering New Ingredients And Exciting Flavour Combinations

  • Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.
  • Under the guidance of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Chinese cooking techniques.

Content of Tastes of Asia - Chinese Cooking Course:

  • Duck- Preparing, poaching, drying, glazing and roasting a Peking duck
  • Pork- Marinating and cooking pork
  • Noodles
  • Cooking noodles in a sauce
  • Spring rolls- Preparing, wrapping and frying spring rolls
  • Ottawa Branch

    453 Laurier Avenue East, Ottawa

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