Welcome to Eyes on Windsor!
Jules Mailloux, of The B.B.Q Den and Pitmaster, Roast ’n’ Toast B.B.Q Team Jules, provides a salute to summer barbecue.
Experience the vibrant flavours of Korea as Chef Fred Sorrell of Green Leaf Specialty Grocer demonstrates a little bit of this exciting cuisine with the home-cook in mind.
Executive Sous Chef Rajan Mehra of Caesar’s Windsor presents an enticing alternative to conventional main-course cooking. On the menu: Seven Mushroom Chowder with Navy and Black Beans; Goan Shrimp (sautéed shrimp with coconut milk served with naan crostini); Grilled Chicken Breast with Oka Chees...
Executive Chef Joe Ciliberto of La Guardia Cucina Italiana takes Italian cuisine to another level.
Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
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