Jules Mailloux, of The B.B.Q Den and Pitmaster, Roast ānā Toast B.B.Q Team Jules, provides a salute to summer barbecue.
Jules Mailloux,
On The Menu:
Welcome to Eyes on Windsor!
The B.B.Q... not just a slab of beef and dad's burnt offerings anymore. Today the B.B.Q is a place of culinary adventure where you can create fabulous meals and exciting dishes.
Its BBQ Season!!Ā cook some BBQ dishes From Delhi to Calcutta, kebab wallas ply their trade, cooking skewers of marinated meats over glowingĀ charcoal-fueled open-fire grillsĀ
Discover new recipes for cooking meat on the barbecue.Ā Marinades, garnishes and sauces are of course on the menu
Join us for a culinary adventure where we'll teach you the art of mastering turkey and prime rib on the grill.
We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships.
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