In 1978 Eric Johnson got his first smoker as a Christmas present. It was home-made and weighed about a ton!
He’s been cooking barbecue and honing his craft ever since.
After moving his family to Canada in 1991, he discovered that the definition of barbecue here meant a piece of equipment or an event.
In the South, barbecue is the food.
He would joke that in Canada we have skidoos – in Oklahoma they have smokers.
Eric cooked barbecue for friends and family over the years, including donating barbecue to raise funds for a local hockey rink. Encouraged by the interest in his barbecue, and the lack of authentic barbecue here, moved him to consider going into the barbecue business.
His son, Chris Johnson, also expressed a desire to be involved in the business so together they built a mobile trailer and started doing catering, as well as setting up in different locations in Regina and doing special events.
The barbecue was well received and customers encouraged them to open a restaurant so they would have access to barbecue on an ongoing basis.