Smokin' Okies B.B.Q

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1 Courses Offered

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About Us 

  • In 1978 Eric Johnson got his first smoker as a Christmas present.  It was home-made and weighed about a ton! 
  • He’s  been cooking barbecue and honing his craft ever since.
  • After moving his family to Canada in 1991, he discovered that the definition of barbecue here meant a piece of equipment or an event. 
  • In the South, barbecue is the food. 
  • He would joke that in Canada we have skidoos – in Oklahoma they have smokers.
  • Eric cooked barbecue for friends and family over the years, including donating barbecue to raise funds for a local hockey rink.  Encouraged by the interest in his barbecue, and the lack of authentic barbecue here, moved him to consider going into the barbecue business.
  • His son, Chris Johnson, also expressed a desire to be involved in the business so together they built a mobile trailer and started doing catering, as well as setting up in different locations in Regina and doing special events. 
  • The barbecue was well received and customers encouraged them to open a restaurant so they would have access to barbecue on an ongoing basis.
  • Regina Branch

    2547 Quance St, Regina

Courses offered by Smokin' Okies B.B.Q

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Pitmaster Smoking Class

Learn the "Low & Slow" method of Barbeque from a true Oklahoma Southerner with 40 years smoking experience.

by Smokin' Okies B.B.Q

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