Learn the "Low & Slow" method of Barbeque from a true Oklahoma Southerner with 40 years smoking experience.
DurationLearn
About Us
We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships.
When BBQ is done right nothing beats it. Chef Thomas will show you his secret into The In Home Chef’s signature brisket. It is not all about meat in this class we will be smoking Salmon and also learning how to make the perfect cornbread with all the fixins’.
Nothing says Summer quite like a B.B.Q, and the Pacific Northwest has some of the most decadent ingredients. Enjoy while Chef Deniz demonstrates some new recipes to show off this B.B.Q. season!
Let the BBQ season begin! Add some great new recipes and techniques to your repetoire. Learn to cut down whole pieces of meat and save money on your BBQ costs throughout the year
To narrow down the list, click on a class category below. BBQ Class Class Type: Competition Class Type: Full Day Any class longer than 5 hours Class Type: Half Day 3-4 hour classes Instructor: Kris Valckx
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