1. Canada
  2. Cooking
  3. Barbeque

Pitmaster Smoking Class

by Smokin' Okies B.B.Q Claim Listing

Learn the "Low & Slow" method of Barbeque from a true Oklahoma Southerner with 40 years smoking experience.

$175

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img Duration

5 Hours

Course Details

Learn

  • The "Low & Slow" method of Barbeque from a true Oklahoma Southerner with 40 years of smoking experience.

About Us 

  • In 1978 Eric Johnson got his first smoker as a Christmas present.  It was home-made and weighed about a ton! 
  • He’s  been cooking barbecue and honing his craft ever since.
  • After moving his family to Canada in 1991, he discovered that the definition of barbecue here meant a piece of equipment or an event. 
  • In the South, barbecue is the food. 
  • He would joke that in Canada we have skidoos – in Oklahoma they have smokers.
  • Eric cooked barbecue for friends and family over the years, including donating barbecue to raise funds for a local hockey rink.  Encouraged by the interest in his barbecue, and the lack of authentic barbecue here, moved him to consider going into the barbecue business.
  • His son, Chris Johnson, also expressed a desire to be involved in the business so together they built a mobile trailer and started doing catering, as well as setting up in different locations in Regina and doing special events. 
  • The barbecue was well received and customers encouraged them to open a restaurant so they would have access to barbecue on an ongoing basis.
View Detailed Profile

  • Regina Branch

    2547 Quance St, Regina

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