The B.B.Q... not just a slab of beef and dad's burnt offerings anymore. Today the B.B.Q is a place of culinary adventure where you can create fabulous meals and exciting dishes.
The Bbq... Not Just A Slab Of Beef And Dad's Burnt Offerings Anymore
With the launch of its new strategic plan for 2022-2026, In Front of What’s Ahead, Red River College will embark on a bold new path forward by becoming Red River College Polytechnic (RRC Polytech).
The new name recognizes RRC Polytech’s evolution into a unique post-secondary institution that blends deep, knowledge-based learning with applied, hands-on experience, and highlights the important role our graduates play in growing Manitoba’s economy as our province recovers from the pandemic and looks to the future.
RRC Polytech’s new strategic plan and bold new vision were created in consultation with staff, trusted partners and community supporters over a nine-month period.
The process allowed RRC Polytech to shine a spotlight on its strengths, and recognize its blind spots to create three new commitments for the next five years:
As Manitoba’s polytechnic, our top priority is preparing students to thrive in a rapidly changing world of work. Achieving this requires that we take a leap into the future, rather than incremental steps – a bold approach that shows our community and partners we’re not only ready to meet rapidly shifting demands, but to lead the way forward.
Jules Mailloux, of The B.B.Q Den and Pitmaster, Roast ’n’ Toast B.B.Q Team Jules, provides a salute to summer barbecue.
Its BBQ Season!! cook some BBQ dishes From Delhi to Calcutta, kebab wallas ply their trade, cooking skewers of marinated meats over glowing charcoal-fueled open-fire grillsÂ
Discover new recipes for cooking meat on the barbecue. Marinades, garnishes and sauces are of course on the menu
Join us for a culinary adventure where we'll teach you the art of mastering turkey and prime rib on the grill.
We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships.
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