Experience the vibrant flavours of Korea as Chef Fred Sorrell of Green Leaf Specialty Grocer demonstrates a little bit of this exciting cuisine with the home-cook in mind.
Experience
On The Menu:
Welcome to Eyes on Windsor!
Learn how to make these mouth watering iconic ribs based on time honoured traditional Korean cooking methods.
Menu: Korean Corn Cheese with Taro Chips Banchan- Sweet Beans, Kimchi, Fish Cakes Shrimp Dumpling Soup with Sliced Egg, Enoki & Gochugaru Oil Soy Braised Monkfish & Daikon Bibimbap with Seasoned Sprouts, Cucumber + Sesame Spinach Sweet Glutinous ...
The class will be about Jaeyuk-bokkeum(Stir-fried Spicy Pork), led by Chef Sunna Na.
Come join us for a fun and hands-on cooking class, where you will learn how to make home style Korean food.Â
A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.
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