Kimchi

by Nomadic Harvests Claim Listing

A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.

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Nomadic Harvests Logo

img Duration

3 Hours

Course Details

In The Workshop,

 

  • You Learn Everything From Kraut-chi To Kimchi.
  • We Start With The Basics Of Fermenting With Lactic Acid Bacteria And Discover A Layering Of Fermentation Processes That Involves Raw And Cooked Ingredients.
  • A Visual Presentation Of Korean Kimchi Culture And How-to Demonstrations Are Coupled With Hands-on Practice.
  • Participants Bring Their Knife – Everything Else Is Included.
  • Victoria Branch

    Km 22 Annie Lake Road, Victoria

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