A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.
DurationIn The Workshop,
About
The class will be about Jaeyuk-bokkeum(Stir-fried Spicy Pork), led by Chef Sunna Na.
Learn how to make these mouth watering iconic ribs based on time honoured traditional Korean cooking methods.
What you will learn: Students will make flowers on one 5” faux/dummy cake and one short tier Flower Bouquet Step-by-step instruction on learning how to properly pipe bean paste flowers, including: - Ruffle Rose (Level 1A) - Anemone (Level 1A) - Camellia (Level 1A) - Hydrangea (Level 1A) - Daisy ...
Join us this hands-on cooking class and learn how to make authentic Korean favourites like LA Galbi, Vegetable Japchae and Kimchijeon with Dipping Sauce
In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking.
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