In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking.
In This Workshop,
Niagara College-Aurora Armoury
The class will be about Jaeyuk-bokkeum(Stir-fried Spicy Pork), led by Chef Sunna Na.
Come join us for a night of educational deliciousness and learn about Korean food culture as well as how to prepare the best fried chicken.
A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.
Join us for the cooking class that simply has it all: from an appetizer course of perfectly cooked seafood to an exciting main course of Korean-style flat iron steak with unforgettably flavourful sides. To top it all off: Our famous coffee and bailey's sticky toffee pudding.
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