In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking.
In This Workshop,
Niagara College-Aurora Armoury
Join us this hands-on cooking class and learn how to make authentic Korean favourites like LA Galbi, Vegetable Japchae and Kimchijeon with Dipping Sauce
Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience.
What you will learn: Students will make flowers on one 5” faux/dummy cake and one short tier Flower Bouquet Step-by-step instruction on learning how to properly pipe bean paste flowers, including: - Ruffle Rose (Level 1A) - Anemone (Level 1A) - Camellia (Level 1A) - Hydrangea (Level 1A) - Daisy ...
Our Korean Cooking course helps you capture the compelling flavours of Korean food as you practice creating the characteristic vegetable, meat and seafood dishes of that region. Using distinctive ingredients, learn to prepare full menus of Korean dishes such as bulgogi, soft tofu stew, spicy pork, ...
Learn how to make these mouth watering iconic ribs based on time honoured traditional Korean cooking methods.
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