In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking.
In This Workshop,
Niagara College-Aurora Armoury
What you will learn: Students will make flowers on one 5” faux/dummy cake and one short tier Flower Bouquet Step-by-step instruction on learning how to properly pipe bean paste flowers, including: - Ruffle Rose (Level 1A) - Anemone (Level 1A) - Camellia (Level 1A) - Hydrangea (Level 1A) - Daisy ...
Our Korean Cooking course helps you capture the compelling flavours of Korean food as you practice creating the characteristic vegetable, meat and seafood dishes of that region. Using distinctive ingredients, learn to prepare full menus of Korean dishes such as bulgogi, soft tofu stew, spicy pork, ...
Learn how to make these mouth watering iconic ribs based on time honoured traditional Korean cooking methods.
Menu: Korean Corn Cheese with Taro Chips Banchan- Sweet Beans, Kimchi, Fish Cakes Shrimp Dumpling Soup with Sliced Egg, Enoki & Gochugaru Oil Soy Braised Monkfish & Daikon Bibimbap with Seasoned Sprouts, Cucumber + Sesame Spinach Sweet Glutinous ...
Get ready to learn how to make beautiful flower designs that look real. We’ll teach you how to use different colors, icing, and special piping techniques. You can use what you learn at home with just a few tools.
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