In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking.
In This Workshop,
Niagara College-Aurora Armoury
Learn how to make these mouth watering iconic ribs based on time honoured traditional Korean cooking methods.
Menu: Korean Corn Cheese with Taro Chips Banchan- Sweet Beans, Kimchi, Fish Cakes Shrimp Dumpling Soup with Sliced Egg, Enoki & Gochugaru Oil Soy Braised Monkfish & Daikon Bibimbap with Seasoned Sprouts, Cucumber + Sesame Spinach Sweet Glutinous ...
Get ready to learn how to make beautiful flower designs that look real. We’ll teach you how to use different colors, icing, and special piping techniques. You can use what you learn at home with just a few tools.
Come join us for a fun and hands-on cooking class, where you will learn how to make home style Korean food.Â
A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.
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