Come join us for a night of educational deliciousness and learn about Korean food culture as well as how to prepare the best fried chicken.
DurationIf You Are A Fan of Fried Chicken,
Techniques You’ll Learn & Dishes You’ll Make
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
The class will be about Jaeyuk-bokkeum(Stir-fried Spicy Pork), led by Chef Sunna Na.
In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking.
A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.
Join us for the cooking class that simply has it all: from an appetizer course of perfectly cooked seafood to an exciting main course of Korean-style flat iron steak with unforgettably flavourful sides. To top it all off: Our famous coffee and bailey's sticky toffee pudding.
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