TOP 10 KOREAN COOKING CLASSES IN USA

From Glass Noodles with Fresh Mushrooms and Vegetables to the iconic Bibimbap with house-made Korean Kimchi - come explore the flavors and textures of your favorite Korean street foods.

Korean BBQ is fun and delicious for everyone. We'll guide you through this build your own adventure meal. From marinating the beef Bulgogi, to making all the of the side dishes called Banchan. Last but not least we'll make the most popular korean dish, Kimchii.

Delight yourself in some Korean infused tacos made with short ribs that we will cook in our pressure cooker. We will make a homemade slaw to top our tacos made out of purple cabbage and soy sauce.

Here is your introduction to Korean food! Experience the drama of spice, color and variety this cuisine has to offer--especially in the dizzy-making amount of side dishes.

We’re transporting you to the streets of Seoul, Korea to explore the street carts, stands, and markets that populate this bustling city. Small bites crafted for convenience with a world fusion focus combine with the traditional flavors of Korea.

Come celebrate early release day from school and head to JAX Cooking Studio! Learn to cook some of the most famous and loved Korean dishes. From dumplings to kimchi to the ever popular dish bibimbap, you’ll get a full taste of Korea! Complimentary wine served during the cooking experience!

Are you interested in shopping at Korean supermarkets?  As the city with the largest population of Koreans living outside of Korea, Los Angeles undoubtedly has great Korean restaurants and grocery markets.  

In "Korean Feast" will show you how to make the ultimate Korean Rice Meat & Vegetarian Bowl at home and how to make super crispy and tasty Korean baked Chicken Wings.

Korean Cooking class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet. 

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.