Here is your introduction to Korean food! Experience the drama of spice, color and variety this cuisine has to offer--especially in the dizzy-making amount of side dishes.
DurationHere is your introduction to Korean food! Experience the drama of spice, color and variety this cuisine has to offer--especially in the dizzy-making amount of side dishes.
Learn about this culture's presence here in Chicago and which typical ingredients to stock your pantry with so you'll be ready whenever the mood strikes for a taste from The Land of the Morning Calm.
What's on the Menu?
A highlight of one of Chicago's top dining and shopping destinations is Andersonville's charming The Wooden Spoon. Family owned and operated "the Spoon," as regulars call it, has been a leading source for kitchen products and cooking classes in Chicago since 2002.
Delight yourself in some Korean infused tacos made with short ribs that we will cook in our pressure cooker. We will make a homemade slaw to top our tacos made out of purple cabbage and soy sauce.
Korean Pork Bulgogi cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
Korean Food cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning  exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.
Learn Korean essentials by cooking Bibimbap. Bibimbap  is Korea's best known dish. Each vegetables are cooked and seasoned individually.
Korean Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
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