Our passport travels continue to Korea. In this class, you will learn to make kimchi mandu dumplings, gimbap rice, seaweed rolls, and pajeon (scallion pancake).
DurationOur passport travels continue to Korea. In this class, you will learn to make kimchi mandu dumplings, gimbap rice, seaweed rolls, and pajeon (scallion pancake).
Menu:
Kimchi mandu dumplings,
Gimbap (rice seaweed rolls),
Pajeon (scallion pancakes)
We love the power food plays in bringing people together, the community it forms, relationships it builds, and the lasting memories it creates. Our classes align with each season’s bountiful harvest while keeping a fun.
Energizing and lighthearted atmosphere. Whether young or old, novice or advanced, we enjoy helping others gain more confidence in the kitchen while having a great time.
Making new friends and hopefully, learning a few tricks and tips along the way! Our instructors come from prestigious culinary backgrounds and have a passion for sharing their trade.
Korean Food cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning  exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.
We’ll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.
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