Our passport travels continue to Korea. In this class, you will learn to make kimchi mandu dumplings, gimbap rice, seaweed rolls, and pajeon (scallion pancake).
DurationOur passport travels continue to Korea. In this class, you will learn to make kimchi mandu dumplings, gimbap rice, seaweed rolls, and pajeon (scallion pancake).
Menu:
Kimchi mandu dumplings,
Gimbap (rice seaweed rolls),
Pajeon (scallion pancakes)
We love the power food plays in bringing people together, the community it forms, relationships it builds, and the lasting memories it creates. Our classes align with each season’s bountiful harvest while keeping a fun.
Energizing and lighthearted atmosphere. Whether young or old, novice or advanced, we enjoy helping others gain more confidence in the kitchen while having a great time.
Making new friends and hopefully, learning a few tricks and tips along the way! Our instructors come from prestigious culinary backgrounds and have a passion for sharing their trade.
Here is your introduction to Korean food! Experience the drama of spice, color and variety this cuisine has to offer--especially in the dizzy-making amount of side dishes.
Crispy, saucy and spicy, nothing hits the spot like Korean-style fried chicken! Why relegate this most tasty of creations to after party late nights? Let us teach you how to make the perfect version at home.
Korean Cooking (Gimbap) class is offered in  Korean American Cultural Center of San Antonio (KACCSA). We invite KACCSA's previous and current students to make Korean food Gimbap and have a conversation together.Â
Come celebrate early release day from school and head to JAX Cooking Studio! Learn to cook some of the most famous and loved Korean dishes. From dumplings to kimchi to the ever popular dish bibimbap, you’ll get a full taste of Korea! Complimentary wine served during the cooking experience!
In "Korean Feast" will show you how to make the ultimate Korean Rice Meat & Vegetarian Bowl at home and how to make super crispy and tasty Korean baked Chicken Wings.
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