We’re transporting you to the streets of Seoul, Korea to explore the street carts, stands, and markets that populate this bustling city. Small bites crafted for convenience with a world fusion focus combine with the traditional flavors of Korea.
DurationWe’re transporting you to the streets of Seoul, Korea to explore the street carts, stands, and markets that populate this bustling city. Small bites crafted for convenience with a world fusion focus combine with the traditional flavors of Korea.
We’ll show you how to craft cuisine made for busy city-dwellers on the go…you’ve never tasted anything so good on a stick before! Learn a variety of small plates that you’d find on the streets and markets of Korea.
Menu
Tteok-kkochi
Bulgogi
Bibimbop
Hotteok
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
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