Get ready to tantalize your taste buds with a menu that showcases the best of Korean restaurant favorites. Master the art of crafting delicious dumplings—perfectly pleated and bursting with savory goodness—and learn to make chewy rice cakes.
Get ready to tantalize your taste buds with a menu that showcases the best of Korean restaurant favorites. Master the art of crafting delicious dumplings—perfectly pleated and bursting with savory goodness—and learn to make chewy rice cakes.
Our chef instructor will guide you through making flavorful wraps, from marinating and grilling the beef to tender perfection to wrapping it in fresh lettuce.
Menu
Pork and Green Onion Dumplings with Sesame Dipping Sauce
Soft Rice Cakes with a Sweet Spicy Sauce
Korean Barbecued Beef Lettuce Wraps
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike.
When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.”
Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
Our passport travels continue to Korea. In this class, you will learn to make kimchi mandu dumplings, gimbap rice, seaweed rolls, and pajeon (scallion pancake).
In this hands-on class you will learn the fundamentals of Korean Cuisine. Chef will teach authentic Korean dishes using French techniques. Space is limited, so reserve your spot today!
Are you interested in shopping at Korean supermarkets? Â As the city with the largest population of Koreans living outside of Korea, Los Angeles undoubtedly has great Korean restaurants and grocery markets. Â
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.
A hands on cooking class with Laura Rodriguez of Crème Catering. Learn how to make Korean Grilled Beef Bulgogi Lettuce Wraps, Korean Potato Salad and a delicious Cucumber Kimchi.
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