Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.
DurationLearn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
Learn Korean essentials by cooking Bibimbap. Bibimbap  is Korea's best known dish. Each vegetables are cooked and seasoned individually.
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From Glass Noodles with Fresh Mushrooms and Vegetables to the iconic Bibimbap with house-made Korean Kimchi - come explore the flavors and textures of your favorite Korean street foods.
Korean BBQ is fun and delicious for everyone. We'll guide you through this build your own adventure meal. From marinating the beef Bulgogi, to making all the of the side dishes called Banchan. Last but not least we'll make the most popular korean dish, Kimchii.
Come celebrate early release day from school and head to JAX Cooking Studio! Learn to cook some of the most famous and loved Korean dishes. From dumplings to kimchi to the ever popular dish bibimbap, you’ll get a full taste of Korea! Complimentary wine served during the cooking experience!
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