Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.
DurationLearn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
Korean Cooking (Gimbap) class is offered in  Korean American Cultural Center of San Antonio (KACCSA). We invite KACCSA's previous and current students to make Korean food Gimbap and have a conversation together.Â
We’ll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.
Korean Snacks & Street Food cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Come celebrate early release day from school and head to JAX Cooking Studio! Learn to cook some of the most famous and loved Korean dishes. From dumplings to kimchi to the ever popular dish bibimbap, you’ll get a full taste of Korea! Complimentary wine served during the cooking experience!
Delight yourself in some Korean infused tacos made with short ribs that we will cook in our pressure cooker. We will make a homemade slaw to top our tacos made out of purple cabbage and soy sauce.
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