Hot Wok Academy

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Closed On: Public Holidays Only
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The first time doing anything is always hardest. We feel scared and uncertain about ourselves. But what’s the worst that can happen? We might lose a bundle of noodles or ruin a slab of pork. Don’t worry. Do it again. And again. And again. 

Your first dish might be inedible. Your second, unrecognizable. But your last dish will be irresistible.

  • Minneapolis Branch

    685 13th Ave NE, Minneapolis

Courses offered by Hot Wok Academy

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Jajangmyeon, Seaweed Salad, Crispy Cucumber Salad

A classic Korean & Chinese dish! Jajangmyeon is a childhood favorite of Uncle Ming-Jinn Tong -and a staple among Korean households all over the world. Come find out why!  You'll also learn how to make a fragrant seaweed salad and a delicious, fresh, cucumber salad! 

by Hot Wok Academy
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Shrimp & Pork Wontons, Vegetable Pot Stickers, Dipping Sauces

Learn how to make sumptuous, juicy, and perfectly cooked wontons and savory, crispy potstickers at home! You'll learn how to make the different fillings, how to fold the wontons & dumplings, and how to concoct the perfect dipping sauces for your friends and family.

by Hot Wok Academy
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Taiwanese Fried Pork Chop, Liang Ban Pickled Veggies, Scallion Egg Fried Rice

Taiwanese classic class is offered by Hot Wok Academy. Our in-person Minneapolis cooking classes are fun & delicious. With intentionally small class sizes, you’ll get more time with our Aunties & Uncles as they show you how to make your new favorite dishes.

by Hot Wok Academy
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Laotian Lumpia Egg Rolls, Dipping Sauces, Thai Tea

Laotian Lumpia Egg Rolls, Dipping Sauces, Thai Tea class is offered by Hot Wok Academy. Our in-person Minneapolis cooking classes are fun & delicious. With intentionally small class sizes, you’ll get more time with our Aunties & Uncles as they show you how to make your new favorite dishes.

by Hot Wok Academy
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Korean Fried Chicken, Pickled Daikon Radish, Egg Fried Rice

Get ready to make the best fried chicken you’ve ever made yourself! Ultra crisp, sweet & tangy, and of course hot and juicy. Top it off with some crunchy daikon salad and fill up with fluffy, smoky egg fried rice. Learn to make these dishes and share them with your friends!

by Hot Wok Academy

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