Get ready to make the best fried chicken you’ve ever made yourself! Ultra crisp, sweet & tangy, and of course hot and juicy. Top it off with some crunchy daikon salad and fill up with fluffy, smoky egg fried rice. Learn to make these dishes and share them with your friends!
DurationGet ready to make the best fried chicken you’ve ever made yourself! Ultra crisp, sweet & tangy, and of course hot and juicy. Top it off with some crunchy daikon salad and fill up with fluffy, smoky egg fried rice. Learn to make these dishes and share them with your friends!
The first time doing anything is always hardest. We feel scared and uncertain about ourselves. But what’s the worst that can happen? We might lose a bundle of noodles or ruin a slab of pork. Don’t worry. Do it again. And again. And again.
Your first dish might be inedible. Your second, unrecognizable. But your last dish will be irresistible.
Kimchi is a Korean style of fermented vegetables. It’s usually spicy and there are hundreds of ways to make it! We will explore some of them.
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.
A hands on cooking class with Laura Rodriguez of Crème Catering. Learn how to make Korean Grilled Beef Bulgogi Lettuce Wraps, Korean Potato Salad and a delicious Cucumber Kimchi.
We’re transporting you to the streets of Seoul, Korea to explore the street carts, stands, and markets that populate this bustling city. Small bites crafted for convenience with a world fusion focus combine with the traditional flavors of Korea.
Here is your introduction to Korean food! Experience the drama of spice, color and variety this cuisine has to offer--especially in the dizzy-making amount of side dishes.
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